Our Head Chef, Ryan Craig has curated a beautiful British-fusion menu using locally sourced produce. The seasonal menu was inspired by Ryan’s years cooking on luxury vessels around the world. Expect food like: - Crispy Duck egg, Sunchoke veloute, mushroom, and Shallots v - Pork belly, kimchi, herb mayo, toasted cashew nuts and seeds N GF - Master-stock short-rib, Sunchoke puree, pickles, garlic - Panisses (chickpea fries), vegan ‘parmesan’, rosemary, truffle N GF Our menu is formed of big & small plates, and it was designed to share. Perfect for your private dining!
We are a pizzeria serving award winning Neapolitan style pizzas alongside a great selection of authentic Italian beers, cocktails, wines and of course Prosecco! Whilst our focus as a company is on pizza (everyone loves pizza right?) - we do offer a selection of other options on request, including gluten free options. Perfect for private dining occasions with a little bit extra!