Woods Silver Fleet

The East Wing can accommodate up to 36 guests on one long table or up to 50 guests seated across different tables. This chef's kitchen features an open counter where guests can watch the chef brigade at work, set against river views of the London Eye and Houses of Parliament.

The East Wing offers 3-course, 5-course, or 7-course tasting menus with paired wines available. Specific pricing varies by menu selection and group size, with quotes provided based on your requirements and guest count.

Access times vary by event type and season. For peak season events, setup typically begins from 12pm with live events running for 5 hours, though specific timings should be confirmed when booking.

Minimum spend requirements apply and vary based on the date, time, and type of event. Weekend bookings and peak season dates typically have higher minimums than weekday events.

Additional costs may include staffing charges, security if required, and any special setup requirements. All pricing is subject to VAT, and service charges may apply depending on the event type and duration.

The East Wing operates as a chef's kitchen with in-house culinary team, designed for tasting menu experiences prepared by Woods Silver Fleet's brigade. External catering arrangements would need to be discussed and approved on a case-by-case basis.

Paired wines are available with all tasting menu options (3-course, 5-course, and 7-course). Additional beverage packages and wine selections can be arranged to complement your dining experience.

The East Wing can be hired exclusively for private dining events. Exclusive hire includes the dining space with river views, access to the chef's kitchen counter experience, and dedicated service team for your event.

Payment and cancellation terms vary by event size and date. Deposits are typically required to secure bookings, with final payments due closer to the event date. Specific terms will be outlined in your booking contract.

The East Wing is designed primarily for seated dining experiences and tasting menu events. Event timing restrictions may apply based on the venue's operating schedule and other bookings, particularly during peak periods.