Hire Space
Training Suite

1 Wimpole Street

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Training Suite at 1 Wimpole Street, modern meeting room for seminars and workshops.
  • From £450
  • 25 Theatre
  • Oxford Circus and Bond Street
  • From £450
  • 25 Theatre
  • Oxford Circus and Bond Street
The only training space in central London with a partition wall and wipe-clean floor specifically designed for interactive medical and professional training.
Bonnie Gunter
Bonnie Gunter

Venue Expert @ Hire Space

  • Wipe-clean floor for easy maintenance
  • Sink for practical training needs
  • Lectern for professional presentations
  • Air conditioning ensures comfortable learning environment
  • Partition wall creates flexible breakout sessions
  • Built-in 80-inch LCD screen for presentations

The Training Suite is a flexible room with air-conditioning, partition wall for separate breakout sessions, a wipe-clean floor and a sink - making it suitable for interactive training days, particularly for medical training . This space can hot up to 25 people in a theatre style lay out. Additionally, with a built-in 80" LCD (Liquid Crystal Display) screen, this room allows for presentations and meetings just like a regular meeting room would. Catering in the form of tea, coffee and standing/sitting buffets can also be accommodated for in this room.

Frequently asked questions

Room hire rates vary by space: Dame Deirdre Hine room £990 per day (36 capacity classroom), Marcus Beck Library £900 per day (30 capacity U-shape), Heritage Centre £440 per day (17 capacity boardroom), and Wheatley Room £1,800 per day (72 cabaret/80 theatre/38 boardroom). All rates are subject to VAT with minimum chargeable numbers ranging from 10-30 people depending on the room.

The venue operates during standard business hours with events typically running 08:00-17:00. Evening events can run until 22:00 maximum, with service ending at 22:00 to allow guests to depart. Weekend bookings require a minimum spend of £3,000 plus VAT.

Standard catering includes tea/coffee with biscuits at £4.30 per person, working lunch at £26.25 per person, and working lunch packages (including 3 tea/coffee breaks) at £38.85 per person. Minimum catering numbers range from 15-90 people depending on the room and package selected, with all prices subject to VAT.

Most rooms include LCD screens, with some including video conference kits and flipcharts. Additional equipment available for hire includes laptops (£150), video conference kits (£90), flipchart with pens (£40), PA systems with handheld microphones (£250), and AV technicians for full event support (£950).

No external food or drink is allowed into the venue. All catering must be provided by the venue's in-house catering team, with rates applying per person per serving.

All quotes are valid for 5 days only. The venue does not automatically hold spaces when providing quotes - you must specifically request a temporary hold if needed. Site visits can be arranged to check room suitability before booking.

The Heritage Centre is temperature controlled at exactly 20°C to preserve antique books and this cannot be altered. Some rooms have ethernet ports available for live streaming equipment, and the venue has stable WiFi throughout for online attendees.

The venue requires confirmation of event timings before providing quotes and availability checks. Multi-day bookings are available (including weekends for some rooms), and preferential hotel rates are offered through their partner hotel Domus Medica for meeting attendees.

More about 1 Wimpole Street

1 Wimpole Street has some of the most comfortable and technically advanced conference & events spaced in central London. Located minutes way from Oxford Circus & Bond Street underground stations it is connected to all the major railway stations in London. There are over 15 function spaces including 3 state-of-the-art auditoriums the largest of which holds up to 300 people. There is a large glass roofed atrium perfect for events for up to 200 people. Plus other smaller meeting spaces. An award-winning in-house AV team are on hand a tall times as are the in-house kitchen and catering teams.