The Bull Room at Swan at The Globe

Contact Sheila Elworthy, Senior Sales and Events Executive, at 020 7928 9444 extension 516 or through enquiries@swanlondon.co.uk. The venue also has other sales staff including Ruth Woodhams and Jaunita Lewis who handle bookings.

The Business space accommodates up to 14 guests around a single oval oak table. It features beautiful blue mosaic details, glass and copper doors for privacy, and offers views over the River Thames to St. Paul's Cathedral and Shakespeare's Globe Theatre.

The space is designed for boardroom meetings, breakfast round tables, and executive lunches. With its bespoke oak table and professional setting, it's ideal for business meetings requiring privacy and an impressive backdrop.

Executive Chef Cedric Tourainne and his team create bespoke menus for private dining spaces. Menus are inspired by seasonal British produce and change four times a year, sourced from eclectic London suppliers including Borough Market.

Specific minimum spend information for the Business space is not detailed in available communications. You'll need to contact the sales team directly for pricing as it appears to vary by event type, date, and requirements.

Based on other spaces at the venue, a 50% deposit payment is typically required along with signed Terms and Conditions to secure bookings. However, specific terms for the Business space should be confirmed directly with the sales team.

Yes, the venue mentions access to their in-house sommelier for Business space bookings. This service would be particularly suitable for executive lunches and business entertaining where wine selection is important.

Specific operating hours for the Business space are not detailed in available communications. Given its suitability for breakfast meetings and executive lunches, it likely operates during daytime hours, but you should confirm availability and timing restrictions directly with the venue.

The available information doesn't specify AV equipment for the Business space. Given its boardroom setup, you should inquire directly about presentation facilities, screens, or other technical requirements when making your booking.

The venue appears to use their in-house Executive Chef and team for catering. Information about external supplier policies is not specified, so you should discuss any special catering requirements or external vendor needs directly with the sales team.