Butlers Restaurant at The Chesterfield Mayfair Hotel
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Up to 200standing
Up to 100seated
Green Park Stationnearest station
Anniversarybest for
About this space
A la carte menu with seasonal British ingredients
Dover sole filleted tableside
Salmon from H. Foreman & Son smokery
Extensive wine selection
Dedicated food and beverage team
Warm intimate dining atmosphere
Renowned for serving London's best Dover Sole, filleted right at your table, our talented chefs offers an enticing collection of delicious dishes that make the most of organic, seasonal British ingredients. From salmon smoked by H. Foreman & Son, London's oldest smokery, and classics such as roasted Orkney king scallops and venison Wellington, two of our most famous signature dishes.
Our warm and intimate Butlers Restaurant showcases elegant dining paired with first-class service from our dedicated Food and Beverage team.
Mayfair
Features
Wifi
A La Carte Menu
Best of British Menu
Breakfast Menu
Butlers Carving Trolley Menu
Extensive selection of wines
Fine Dining
Food & Drink
Professional Kitchen
Halal Catering
Space
Disabled Access
17m² (185ft²)
Ceiling Height 1m (2.9ft)
Licenses
Licensed Until 12am
Capacities
100 Dining
200 Reception
200 Standing
Guide prices
Indicative pricing based on standard rates. Request an instant quote for your exact brief.
Dining
See Dining profile →
Minimum spend
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£10,000 / Minimum spendVenue Hire Hourly
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£10,000 / Venue FeeEvents
See Events profile →
Minimum spend
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£10,000 / Minimum spendVenue Hire Hourly
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£10,000 / Venue FeeAbout this venue
Elegant Mayfair hotel with a beautiful glass-roofed Conservatory for private lunches or dinners of up to 40, plus refined British dining, polished service and on-site bedrooms.
Great for a...
Tableside Dover sole filleting Private Dining
- • Dover sole filleted tableside creates memorable dining theatre
- • Seasonal British ingredients ensure exceptional menu quality
- • Dedicated food and beverage team provides first-class service
Signature dish celebrations Birthday Dinner
- • Venison Wellington and roasted Orkney scallops offer signature dining
- • H. Foreman & Son smoked salmon provides London's finest quality
- • Intimate atmosphere creates perfect celebration setting
Fine dining experience Anniversary
- • Extensive wine selection complements romantic dining
- • Warm intimate surroundings enhance special occasions
- • Organic seasonal ingredients guarantee exceptional flavours
Location
/-0.1471028625965043,51.50779341854105,15,0/944x525@2x)
The Chesterfield Mayfair Hotel MayfairMayfair W1J 5EBLondon
Green Park Station
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BEST PRICEFAST RESPONSE4.8 GOOGLE
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Concierge
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For business events that need human judgement, talk to our team. Free for events of 100+ people, budgets over £10k or ongoing programmes.
Frequently asked questions
What are the room hire costs and minimum spend requirements for private dining events?
The Charles Suite has complimentary room hire based on a minimum catering spend of £1,800, while the Conservatory requires £1,500 room hire with a £1,500 minimum catering spend. The Library charges £500 room hire with a £1,000 minimum catering spend. All rates include VAT and a discretionary 15% service charge is added to the final invoice.
What are the capacity limits for each dining space?
The Charles Suite accommodates up to 50 guests on round tables or 30 on one oval table. The Conservatory seats up to 40 for lunch on round tables or 30 on one oval table. The Library accommodates up to 30 guests for standing receptions only.
What are the pricing options for private dining menus?
Three-course private dining costs £95 per person in the Charles Suite. Buffet lunch is £45 per person in the Conservatory. Afternoon tea is £75 per person and must be served by 5pm as the last serving time.
What are the beverage costs and options available?
House wine starts from £50 per bottle, Champagne from £110 per bottle, and Prosecco costs £55 per bottle. Bottled beers are £10 each, soft drinks from £6 each, and mineral water is £8.50 per 750ml bottle. Tea, coffee and petits fours cost £7 per person.
How long are quotes valid and what is the booking hold policy?
All quotes are valid for 5 working days only. The venue does not hold any space during the quotation period, and availability remains subject to change until a booking is confirmed.
What AV equipment is available and what are the costs?
The Conservatory can accommodate a 55-inch plasma screen for £50 per day and has a PA system with microphone available for £30 hire (though rarely requested due to room size). Other spaces would need to be quoted separately for AV requirements.
What happens if my event requirements change after receiving a quote?
If any element of your brief changes after receiving a quote, the pricing will need to be revised accordingly. Quotes are specifically based on the original brief provided and cannot be honored if guest numbers, timing, or catering requirements alter.
What are the unique features and atmosphere of each dining space?
The Charles Suite features stunning chandeliers hand-crafted for New York's Tavern on the Green with natural daylight flooding the first-floor space. The Conservatory offers a tranquil setting with lush green surroundings and a glass ceiling that opens for fresh air. The Library resembles an Agatha Christie novel setting with floor-to-ceiling oak-paneled walls, alcove bookcases, and hand-stitched leather armchairs.
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