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The Lower Sugar Room is often used as a reception area, the upper Sugar Room as the main meeting space. Both can be used as separate breakout spaces for larger events, or together as a more flowing event space for networking. The Sugar Rooms were where the sugar brewing used to be stored. There is plenty of natural daylight in these room through elegant feature Georgian windows that overlook the courtyard. The rooms can host up to 100 guests for a standing reception. There is solid oak flooring in both rooms and beautiful exposed wooden beams in the upper Sugar Room.
