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The Sugar Rooms, where the brewing sugar was stored, have natural daylight through elegant feature Georgian windows that overlook the courtyard. The rooms can host up to 100 guests for a standing reception. The lower Sugar Room is often used as a reception area and the upper sugar Room as the main meeting space. Both can be used as separate breakout spaces for larger events or together as more flowing space for networking. There is solid oak flooring in both rooms and exposed wooden beams in the upper Sugar Room. There is an audio PA system and an LED lighting system.
