St Pancras Brasserie and Champagne Bar by Searcys

The Business space (Tasting Room) is available at £100 per person including VAT, which covers hire of the private space, plasma screen, Wi-Fi access, flipchart on request, Searcys branded notepad and pencil, and bottled still and sparkling water replenished throughout the day. This appears to be for daytime business events, with specific pricing for evening private dining not detailed in available information.

The Business space can accommodate up to 20 guests for seated events. The space is described as a semi-private dining room situated in the side of the main brasserie with a thick curtain as partition, offering views of the station architecture while maintaining privacy from the main restaurant area.

Based on other spaces at the venue, bookings typically require 50% of the minimum spend plus a signed contract to proceed, with the remainder due at least 30 days prior to the event. However, specific payment terms for the Business space at £100 per person are not detailed in available information.

A 13% discretionary service charge applies to the total bill across all venue spaces. This service charge does not contribute toward any minimum spend requirements and is added to the final bill amount.

The Business space includes a plasma screen, Wi-Fi access, and flipchart available on request. The space also comes with Searcys branded notepads and pencils for business meetings, plus bottled still and sparkling water replenished throughout the day.

Available information shows the Business space being used for daytime events (example booking was 09:30am to 3pm). Specific evening availability and time restrictions for private dining events are not detailed in the available information.

The venue works with external artists and suppliers for entertainment, which would be charged separately once agreed with the suppliers. However, music restrictions may apply in semi-private spaces as it could interfere with regular service in the rest of the Brasserie.

Searcys offers seasonally inspired menus using fresh British produce, with prices starting from £50 per person for the Classic 3-course menu, with options to upgrade to Soirée or Deluxe menus. The venue can create bespoke packages to suit specific requirements and budgets.

Music may not be allowed in semi-private spaces as it could interfere with regular service in the rest of the Brasserie/Champagne Bar. Specific restrictions on decorations or other special requirements for the Business space are not detailed in available information.

The Business space offers unforgettable views of the stunning station architecture and ever-changing scenery, with natural daylight and a thick curtain partition that provides privacy while maintaining the ambiance of the main brasserie. It's specifically designed for smaller, more intimate celebrations and business events.