The Restaurant at The Capital Hotel offers enticing dishes freshly prepared each day. Enjoy true English hospitality from the exquisite services of the front of house team. Under the expert direction of Head Chef Adam Simmonds, the restaurant showcases the finest British-inspired cuisine using local and seasonal ingredients sourced from small, trusted suppliers and farmers.
Groups of 8-24 are welcome in our private dining rooms on the 1st floor of the hotel.
Private dining is available Monday to Saturday.