Spaces at

The London EDITION

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  • From £150 per person
  • 200 people
  • Oxford Circus
  • 195m² (2098ft²)

Spaces in The London EDITION

Basement - image
200 Reception


From From £150.00 / Delegate Packages

This eclectic venue features custom lighting by Patrick Woodroffe, a full bar and state-of-the-art sound system, making it ideal for receptions, film screenings, fashion shows, product launches, play backs, private parties, private dining, meetings and conferences.

80 Standing

Studio II

From From £1,200.00 / Venue Fee

Studio II is a great space for private dining and meetings and can be tailored to suit a variety of events. Any event in Studio II also has exclusive use of the Studio Balcony Foyer area, ideal for hosting drinks receptions.

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12 Boardroom

Studio I

From From £1,000.00 / Venue Fee

A boardroom set up, Studio 1 is perfect for meetings, private lunches and intimate dinners.

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14 Boardroom

Private Dining Room

From From £1,000.00 / Minimum Spend

Located above Berners Tavern, the Private Dining Room is an intimate space, ideal for exclusive VIP dining and Meetings. The modern, long dark walnut table with rose upholstered chairs sits under an original historic sky light with custom lighting.

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50 Reception


From From £5,000.00 / Venue Fee

The custom furnished Penthouse with its expansive wraparound landscaped terrace and 360-degree views of London, forms a luxury apartment featuring its own private dining room, full kitchen and living room. ideal for welcoming guests or simply enjoying an expansive sense of privacy, the Penthouse offers a unique one-of-a-kind retreat. The Penthouse can be used to host product launches, receptions, private dining and meetings.

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About The London EDITION

Located in central London's Fitzrovia, The London EDITION brings together, in a delicate balancing act, the integrity and character of a historic building with a simple, sophisticated design sensibility, creating a seamless blend of charisma and ease. With 173 rooms, Berners Tavern restaurant by Michelin-starred chef Jason Atherton, three bars, a private event space, meeting rooms and a buzzing lobby, the hotel offers a dynamic social hub where guests and visitors can work, relax, socialise and dine.