Basement private dining room for events and celebrations up to 22 guests. Features own open kitchen enabling chef-led feasting events. Immersive dining with chefs actively preparing dishes visible to all guests. Signature Beef Feasting menu (5-course extravaganza with panzano tartare, bone marrow oysters, scallops with beef scratchings, 35-day aged prime rib). Alternative sharing menus prepared in main kitchen. Cocktail receptions available on arrival. Wine pairings tailored to menu. Historic character with reclaimed materials. Suitable for weddings, corporate celebrations, anniversaries, family occasions.