The Pie Room at Rosewood London's Holborn Dining Room is an exclusive private dining venue that celebrates the art of British pastry. By day, it's a bustling kitchen where over 200 handcrafted pies are made daily, including pork pies, beef wellingtons, and pâté en croûte. By night, it transforms into an intimate dining room seating up to 10 guests, offering a 3-course menu crafted by pastry expert Calum Franklin and his team. The room's design features antique mirrors, chandeliers, and oak furnishings, creating a warm and elegant atmosphere.