LSQRooftop

The minimum spend varies by group size and date, ranging from £8,000 to £20,000 inclusive of VAT and exclusive of 12.5% discretionary service charge. For groups of 35 people, the minimum spend is £8,000, while larger events requiring whole venue hire can reach £20,000.

The private dining room accommodates up to 30 guests seated or 50 guests standing. For larger groups requiring exclusive venue hire, the entire rooftop can hold up to 150 people standing or 70 guests seated.

The venue is available from 12pm onwards, with events typically starting from 6pm or 7pm. The venue closes at varying times depending on the date - some events can run until 11:30pm with extensions possible, while others may close at 1am.

To secure your date, 50% of the minimum spend is required upfront as a deposit. The remaining balance must be paid at least 30 days prior to your event date, and no space is held without a signed contract.

For groups of 10 or more, you must dine from the set menu to maintain service quality. A 3-course set menu is available at £60 per person, and all pre-orders must be confirmed at least 14 days prior to your event date.

The venue cannot accommodate groups larger than 150 people standing. For private dining in the dedicated space, the maximum is 30 seated guests, while larger groups require exclusive hire of the entire venue.

The private dining room includes a flat screen TV. The venue can accommodate presentations and has AV capabilities, though specific equipment details should be confirmed when booking.

All menus are subject to seasonal changes and the venue will notify you prior to your event if changes occur. Pre-orders must be confirmed at least 14 days before your event, and menus are periodically updated throughout the year.

The minimum spend covers all food and drinks for your event and is inclusive of VAT but exclusive of a 12.5% discretionary service charge. A dedicated waiting team is included, and all food and drinks are added to your tab throughout the evening.

The venue offers set menus for group dining, and while specific dietary accommodations aren't detailed in available information, menu modifications should be discussed when making your pre-order at least 14 days before your event.