Executive chef Vivek Singh has created his trademark menu of exciting Indian food using fresh seasonal ingredients and innovative cooking techniques.
Executive chef Vivek Singh has created his trademark menu of exciting Indian food using fresh seasonal ingredients and innovative cooking techniques.
Cinnamon Kitchen is located under the arches of the main tube line out of Victoria. The restaurant's utilitarian design with its bare brick walls and and uninterrupted space pays homage to railways, and preserves the history and charm of the area.
The concept behind the restaurant is 'Modern Indian cuisine, with British influences, using innovative techniques.
The Mezzanine level is supported by a large metal-cage structure. The space can seat up to 18 guests or 25 guests for drinks & canapes reception.
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