KOL is a Michelin-starred restaurant in Marylebone, London, led by Mexican chef Santiago Lastra. The restaurant reimagines Mexican cuisine using exceptional British seasonal ingredients, replacing traditional imports with local produce while preserving Mexican techniques and flavours. Known for its elegant tasting menus, KOL offers bold, refined dishes that balance heat, acidity and texture. The warm, earthy interior and open kitchen create an intimate atmosphere, while the downstairs mezcal bar celebrates Mexico’s rich spirits culture.