Adega Private Dining Room

Capacity: Up to 12 Dining guests

Pricing: 500 / Minimum Spend

Luso is a contemporary Portuguese restaurant in Fitzrovia, occupying the former Lisboeta site on Charlotte Street. With its menu inspired by the Iberian Atlantic coast, the food features seasonal, wood-fire cooking. The Adega private dining room overlooks our wine cellar and is ideal for special dinners or more intimate events.

Semi-Private Dining Room

Capacity: Up to 36 Dining guests

Pricing: 2500 / Minimum Spend

Tucked within the first floor, Luso’s semi-private dining space offers an intimate yet atmospheric setting, framed by bold coastal-inspired artwork and warm, natural textures. The space reflects the restaurant’s contemporary take on Portuguese dining, with menus rooted in the flavours of the Iberian Atlantic coast. Located on the former Lisboeta site on Charlotte Street, it’s a stylish backdrop for both social and corporate occasions.

First Floor Exclusive

Capacity: Up to 60 Dining guests

Pricing: 4000 / Venue Fee

Set above Charlotte Street, the first floor at Luso offers a bright and characterful dining room, perfect for exclusive hire. Occupying the former Lisboeta site, this contemporary Portuguese restaurant blends warm, modern interiors with striking artwork, creating an inviting setting for celebrations and events. Guests can enjoy a sharing-style menu inspired by the Iberian Atlantic coast, showcasing the very best of Portugal’s seasonal, seafood-led cuisine.

Full Venue Exclusive Hire

Capacity: Up to 100 Standing guests

Available for exclusive hire, Luso spans three floors on Charlotte Street, offering a versatile and contemporary setting in the former Lisboeta space. This Fitzrovia restaurant combines a lively ground floor with a spacious first-floor dining room, making it ideal for large-scale events and celebrations. The Adega private room on the lower ground floor is perfect for a breakout room. Guests are treated to a Portuguese menu inspired by the Iberian Atlantic coastline, with vibrant, shareable dishes and a strong focus on seasonal seafood.