Vertu Place at Co-op Live

The Bowl venue hire starts at £70,000 + VAT per day, with some quotes showing £100,000 per day minimum. This is the base cost before any additional services, catering, or equipment.

The Bowl is designed for large-scale events with capacities of 4,000+ attendees. It's used for corporate conferences, award ceremonies, concerts, and multi-day events requiring arena-scale space.

Yes, significant additional costs apply. Conference catering runs £30 per person per day, drinks packages cost £33 per person for 2 hours, and canapes are £17 per person. Setup days incur separate charges of £30,000 + VAT.

The £30 per person per day catering includes arrival pastries, 3 servings of tea and coffee, and sandwich lunch. This pricing is based on large groups of 1,000+ people and may vary for smaller events.

No, availability is limited by confirmed concerts and other bookings. The venue regularly has concerts scheduled that block availability, so early booking is essential to secure preferred dates.

The Bowl includes in-house AV capabilities with screens, sound systems, microphones (lapel and handheld), staging, and projectors. The venue is designed with state-of-the-art acoustics and can accommodate wheelchair-accessible staging.

Yes, The Bowl can accommodate exhibitions and vendor stalls. For large conferences, the space can host around a dozen exhibitors with tabletop displays and pop-up banners in the catering areas for maximum footfall.

Multi-day events typically require a setup day (charged at £30,000 + VAT) followed by event days. Events can run from early morning (7:00 AM) to late evening, with the venue accommodating various timing requirements based on event needs.

Yes, The Bowl is positioned for high-budget events with venue hire alone starting at £70,000-£100,000 per day. Events with budgets under £10,000-£15,000 are typically declined as unsuitable for this space.

Co-op Live partners with Rhubarb Hospitality Collection for premium catering services. Options include buffet-style meals, sit-down dinners, drinks receptions, and food stalls, with pricing varying based on service level and guest count.