At the heart of LinKee’s menu lies our signature dish, roasted goose. Prepared fresh in-house daily, this succulent delicacy captures the essence of traditional Cantonese flavours and is a rarity in London’s dining scene. From the crispy skin to the tender, flavourful meat, our roasted goose is a masterpiece that keeps guests coming back for more. Complementing this star attraction, our menu offers a variety of unique Chinese dishes, including steamed chicken with crispy ginger, curry chicken in a bun, braised goose with plum sauce, and baked salted egg lobster with crispy rice.