Chapter is a British restaurant in Edgbaston, Birmingham, focusing on quality produce, sustainability, and local suppliers. It offers breakfast on weekends and a seasonal menu during the week, including a special Sunday lunch. Opened in 2021, Chapter emphasizes ethical cuisine with ingredients sourced from British farmers and fishermen. The venue features a cozy atmosphere, a lively bar, outdoor terrace, and open kitchen, with interior design by Suzanne Barnes and locally crafted furniture. It supports Martineau Gardens and highlights British manufacturers.