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Private Dining in Holborn

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5 Private Dining in venues in Holborn

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Central London
Venues in Central London 4,443 venues
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Venues in Marylebone 937 venues
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Venues in Oxford Street 768 venues
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Venues in Mayfair 674 venues
Bloomsbury
Venues in Bloomsbury 585 venues
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Venues in Soho 472 venues
Fitzrovia
Venues in Fitzrovia 429 venues
Charing Cross
Venues in Charing Cross 339 venues
Clerkenwell
Venues in Clerkenwell 315 venues
Trafalgar Square
Venues in Trafalgar Square 307 venues
Covent Garden
Venues in Covent Garden 270 venues
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Frequently asked questions

What menu and drinks costs apply for 100-person corporate dinners?
A three-course set menu typically costs £50–£80 per head. Add a drinks package at £20–£30 per person (wine, beer, soft drinks). Service charge of 12.5% and 20% VAT apply on all food and drink.
How do I manage dietary requirements for 100 guests in Holborn?
Collect dietary lists at least six weeks before the event. Plan for a minimum of 5% vegan, 10% gluten-free and 5% nut-free options. Confirm any severe allergies with the caterer two weeks ahead and arrange labelled service at the buffet or plated dining.
How much does a private dining room for 100 cost in Holborn?
Expect to budget £100–£150 per head, equating to £10 000–£15 000 total. This typically covers exclusive room hire, a three-course set menu, a drinks package (wine, beer, soft drinks) and standard AV. A 12.5% service charge and 20% VAT apply.
What licensing requirements affect 100-person private dining in Holborn?
Camden Council licensing covers alcohol sales until 11 pm; extendable to 1 am on application. Live or recorded music is permitted under the venue’s premises licence. Noise must comply with local sound-limiting rules after 9 pm; dedicated sound-engineers are recommended.
What room size is needed for a seated dinner of 100 in Holborn?
Allocate 1.2–1.5 sqm per guest for comfortable dining—requiring 120–150 sqm. Ensure floor-to-ceiling height of at least 3 m for airiness and AV rigging. Factor in a 20 sqm reception foyer for coat checks and greeting.
How accessible are Holborn private dining venues for large groups?
Holborn is in Zone 1; Holborn station exits directly onto High Holborn. Bus routes 55 and 243 stop within 50 m. Most venues offer step-free access, on-site lifts serving basement and street-level floors, and nearby Blue Badge parking. Cycle racks are available adjacent to main entrances.
What AV facilities can accommodate 100 in a Holborn dining room?
Most venues provide a full HD projector, 3 × 3 m motorised screen, wired or wireless mic, PA system (2 × 250 W speakers) and high-speed Wi-Fi (100 Mbps). On-site technician support is usually included for setup and live presentations.
When should I confirm final guest numbers for a 100-person event in Holborn?
Most venues require final numbers six weeks prior, with a minimum guarantee often 90% of the contracted total. Any changes within two weeks of the event usually incur full-cost charges per declined place.
What seating layouts suit 100 guests in private dining rooms?
For 100 guests allow 1.2–1.5 sqm each. Banquet rounds (10 per table) require 120–150 sqm; cabaret style (8 per table) needs 130–160 sqm. For speeches reserve a 3 × 2 m stage. Include a 20 sqm welcome area for registration.
What are peak booking times for Holborn private dining rooms?
Mid-week (Wednesday and Thursday) sees highest demand for 100-person dining. Aim to secure your date 3–4 months in advance—especially for October–December. Avoid bank-holiday weeks to get the best availability and rates.
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Inspiration and planning guides

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Unique Venue of the Month: The Attendant

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If we said our Unique Venue of the Month for March was a restaurant inside a public toilet, you would probably start to think we've (finally) lost it here at Hire Space. Well...our Unique Venue of the Month is a restaurant inside a public toilet. But it's not what it seems. Hear us out. The Attendant [https://hirespace.com/Spaces/London/8941/Attendant/Whole-Venue/Events] was originally a Victorian public gents' bathroom in Fitzrovia, built in 1890. It was mothballed and made spick-and-span in

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