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Spaces atLuca

  • From £100
  • 20 people
  • Farringdon station
  • 0m² (0ft²)
The Pasta Room


The Pasta Room

From £150 / Venue Fee | 20 Standing

Located at the back of the restaurant, The Pasta Room is the room used by our Chef to make fresh pasta every day. The design of the room is based on an old-style Italian kitchen.

The Garden Room


The Garden Room

From £100 / Venue Fee | 15 Standing

Overlooking our open kitchen, The Garden Room is a beautiful indoor space, which retains the stunning exterior features of our Grade II listed building in the style of a southern Italian garden. The Garden Room is available for Breakfast, Lunch and Dinner for up to 8 guests.

About Luca

Luca serves modern Italian food using British ingredients. The restaurant is open six days a week and focuses on antipasti and pasta, observing the deeply established traditions of Italian food, but breaking the rules a little.


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