Succotash

- From £200
- 50 Standing
- Unknown
- From £200
- 50 Standing
- Unknown
Bar at SUCCOTASH offers a vibrant atmosphere perfect for social gatherings, corporate events, and casual meet-ups. This space is ideal for hosting happy hours, cocktail receptions, and informal dining experiences. Guests can enjoy a unique blend of Southern and Asian flavors crafted by Chef Edward Lee, making it a delightful choice for food enthusiasts. The bar is well-suited for both small and larger groups, providing a lively setting for networking events or celebrations. With a focus on quality service and a diverse drink menu, Bar is a great option for those looking to unwind or celebrate special occasions in a stylish environment.
More about Succotash
SUCCOTASH, located in Oxon Hill, Maryland, is a Southern restaurant by Chef Edward Lee that creatively blends Dixie and Asian flavors. It offers a family-friendly atmosphere for private dining, brunches, and casual gatherings, featuring popular dishes like deviled eggs and smoked wings. With outdoor seating and a bar serving cocktails and comfort food, it's perfect for events. Reservations are recommended due to peak hours.