Succotash
Up to 150 capacity
3 spaces available
Team Building Venues best for
Washington DC area
About this venue
SUCCOTASH, located in Oxon Hill, Maryland, is a Southern restaurant by Chef Edward Lee that creatively blends Dixie and Asian flavors. It offers a family-friendly atmosphere for private dining, brunches, and casual gatherings, featuring popular dishes like deviled eggs and smoked wings. With outdoor seating and a bar serving cocktails and comfort food, it's perfect for events. Reservations are recommended due to peak hours.
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