Succotash
- From £2000
- 150 Standing
- Unknown
- From £2000
- 150 Standing
- Unknown
Restaurant at SUCCOTASH offers a unique dining experience that blends Southern and Asian flavors, crafted by Chef Edward Lee. This space is ideal for hosting a variety of events, including private dinners, corporate gatherings, and special celebrations. With a warm and inviting atmosphere, it caters to both casual and formal occasions, making it a versatile choice for event organizers. Guests can enjoy a diverse menu that features inventive dishes, perfect for impressing clients or celebrating milestones. The attentive service and stylish decor enhance the overall experience, ensuring that every event is memorable.
More about Succotash
SUCCOTASH, located in Oxon Hill, Maryland, is a Southern restaurant by Chef Edward Lee that creatively blends Dixie and Asian flavors. It offers a family-friendly atmosphere for private dining, brunches, and casual gatherings, featuring popular dishes like deviled eggs and smoked wings. With outdoor seating and a bar serving cocktails and comfort food, it's perfect for events. Reservations are recommended due to peak hours.