The food is of the utmost importance at The Pearson Room. Prepared by our Head Chef, Tim Tolley, the menu takes influence from Tim’s journeys across the globe. Our main focus is on great quality and fresh produce. Our menus are diverse and cater for a range of tastes. With dining space to accommodate a maximum of 150 seated and the option of bespoke menu creation The Pearson Room is ready to dazzle with each and every plate.