Main Restaurant

HIX Oyster & Chop House

HIX Oyster & Chop House - Main Restaurant image 3

From £2500

100 Reception
Farringdon

From £2500

100 Reception
Farringdon

Space description

Take a seat at the marble oyster bar for the all day bar menu or indulge in oysters from the British Isles during Oyster Happy Hour every day 4-7pm. Every week we host Cellar Mondays – the ideal opportunity for you to raid your cellar and wine racks to enjoy at the restaurant. Bring your own bottle and you will pay no corkage every Monday lunch and dinner.

What this space offers

Features

Wifi

Dining events

Bi-fold doors

Contemporary art

Natural daylight

Outdoor space

Oyster bar

Food & Drink

Professional Kitchen

Space

Outdoor Space

Licenses

Licensed Until 1am

License Extension Available

TENs Available

Capacities

70 Dining

100 Reception

100 Wedding

Welcomes

Ticketed events

Own Music/ DJ Equipment

21st Birthday Parties

Weddings

Events with Alcohol

HIX Oyster & Chop House - Main Restaurant image 4

HIX Oyster & Chop House - Main Restaurant image 5

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Guide Prices

Dining
Minimum Spend Per Afternoon
- Weekends 11:00 - 17:00
  £2500 / Minimum Spend
- Weekdays 11:00 - 17:00
  £5000 / Minimum Spend
Minimum Spend Per Evening
- Weekends 17:00 - 00:00
  £2500 / Minimum Spend
- Weekdays 17:00 - 00:00
  £5000 / Minimum Spend
Events
Minimum Spend Per Afternoon
- Weekends 11:00 - 17:00
  £2500 / Minimum Spend
- Weekdays 11:00 - 17:00
  £5000 / Minimum Spend
Minimum Spend Per Evening
- Weekends 17:00 - 00:00
  £2500 / Minimum Spend
- Weekdays 17:00 - 00:00
  £5000 / Minimum Spend
Weddings
Minimum Spend Per Afternoon
- Weekends 11:00 - 17:00
  £2500 / Minimum Spend
- Weekdays 11:00 - 17:00
  £5000 / Minimum Spend
Minimum Spend Per Evening
- Weekends 17:00 - 00:00
  £2500 / Minimum Spend
- Weekdays 17:00 - 00:00
  £5000 / Minimum Spend

36-37 Greenhill Rents

Cowcross Street

Barbican

London

EC1M 6BN

More about HIX Oyster & Chop House

Located in the heart of historic Smithfield, HIX Oyster & Chophouse was originally a sausage factory and then a fish restaurant, many of its original features remain. The wooden floors, marble oyster bar, tiled walls and linen tablecloths go towards creating an elegant yet unfussy dining room populates with art pieces from celebrated British artists.

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