temper City

Minimum spend requirements vary significantly based on demand periods. During busy weeks, minimum spend can reach £6,000, while other periods may have lower requirements. The venue operates on a minimum spend basis rather than room hire fees, meaning your food and beverage costs count toward this minimum.

The mezzanine accommodates up to 44 guests for seated dining or 60 for standing receptions. For exclusive hire of the entire restaurant, capacity reaches 250 guests for seated dining or 300 for standing receptions. The main dining room features counter seating around the open fire pit kitchen.

Two main options are available: the private mezzanine overlooking the open kitchen, and exclusive hire of the entire restaurant. Both spaces include access to the open fire pit kitchen where guests can watch whole cuts of meat being grilled. The venue features industrial-style decor with air conditioning, fully stocked bar, and free Wi-Fi.

The venue offers feasting menus, canapé selections, and platter options, all featuring their signature open-fire cooking style. Dishes include juicy steaks, vibrant tacos, and other bold, flavorful items cooked over open fire. The feast-style menu is specifically designed for sharing and group events.

Based on recent enquiries, budgets range from £1,000-£2,500 for 30-50 guests on the mezzanine, £13,000-£25,000 for exclusive hire events with 180-200 guests, and up to £30,000 for larger celebrations with 300+ guests. These figures reflect minimum spend requirements rather than fixed pricing.

The venue accommodates corporate events, wedding receptions, birthday parties, networking events, and private celebrations. The open fire kitchen creates an engaging atmosphere for both intimate gatherings and larger celebrations, with the industrial setting particularly suited to modern corporate events and stylish private parties.

The venue is located in the heart of the City of London, just a stone's throw from Bank station. This central location provides excellent transport links and makes it easily accessible for corporate events and private celebrations in the financial district.

Event enquiries are handled directly by the events team, with managers like Didem and Anastasios responding to booking requests. Initial contact is made via email where specific requirements, dates, and budgets are discussed. The team provides personalized assistance throughout the booking process.

The venue features an open fire pit kitchen where whole cuts of meat are grilled in full view of guests, creating an interactive dining spectacle. Counter dining surrounds this central kitchen, allowing guests to watch the cooking process while enjoying the industrial-style atmosphere and bold, flavorful cuisine.