Spaces at

temper City

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temper City - image 1
  • From £500
  • 300 people
  • Bank Underground Station, Liverpool Street Station
  • 465m² (5000ft²)

Spaces in temper City

Mezzanine - image
60 Buffet

Mezzanine

From £500.00 / Minimum Spend

The Mezzanine is a private space on the first floor of temper City overlooking the main restaurant with a private bar and fully dedicated service team. With flexible table layouts we can accommodate any business event from boardroom meetings to celebratory client drinks. We offer a wide range of menus and packages to suit every occasion and budget but are equally happy to put together a bespoke package.

300 Standing

Exclusive Hire

From £8,000.00 / Minimum Spend

We can accommodate any filming or photoshoot with exclusive hire of the entire venue at temper City, a vibrant culinary hotspot in the heart of London. Our unique space features an open-plan kitchen with a captivating fire pit, perfect for creating dynamic visual content. The private mezzanine offers an intimate setting for up to 44 guests, while the main dining area can host 250 seated or 300 standing, making it ideal for large-scale productions. With air conditioning, free Wi-Fi, and excellent transport links, temper City is equipped to meet all your filming needs. Whether you're capturing the artistry of our chefs or the lively atmosphere of our restaurant, our industrial-style venue provides a stunning backdrop for any project. Enquire today to elevate your next film or photoshoot experience!

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About temper City

Spice, fire, big cuts & wines make up the menu at temper City located right in the heart of the City, just a stones throw from Bank station. There's a private mezzanine overlooking the open plan kitchen that can host up to 44 guests for a seated lunch or dinner or 60 for a standing reception. Feasting, canapé and platter menus are available. The restaurant's main dining room seats a maximum of 250 guests dining and 300 guests for a reception. Counter dining surrounds our open fire pit kitchen where whole cuts of meat are tossed onto the grill to slow cook as guests enjoy the show.