temper City
- From £1000
- 300 people
- Bank Underground Station, Liverpool Street Station
- 465m² (5000ft²)
Spaces in temper City
Mezzanine
The Mezzanine is a private space on the first floor of temper City overlooking the main restaurant with a private bar and fully dedicated service team. With flexible table layouts we can accommodate any business event from boardroom meetings to celebratory client drinks. We offer a wide range of menus and packages to suit every occasion and budget but are equally happy to put together a bespoke package.
Exclusive Hire
Exclusive Hire of temper Restaurants gives you complete privacy for larger events of up to 300 guests. Located in the vibrant heart of the City, just a stone's throw from Bank station, temper City offers a unique dining experience that combines spice, fire, and exceptional cuisine. Guests can enjoy the spectacle of our open fire pit kitchen, where whole cuts of meat are expertly grilled, creating an unforgettable atmosphere. The restaurant features a private mezzanine that accommodates up to 44 guests for seated meals or 60 for standing receptions, making it perfect for intimate gatherings or larger celebrations. With a capacity of 250 in the main dining area, your event can be tailored to suit your needs, whether you prefer feasting menus, canapés, or platters. Enjoy exclusive access to our industrial-style venue, complete with air conditioning, a fully stocked bar, and free Wi-Fi. With excellent transport links and a lively ambiance, temper City is the ideal choice for your next event, ensuring a memorable experience for all attendees.
See venueAbout temper City
Spice, fire, big cuts & wines make up the menu at temper City located right in the heart of the City, just a stones throw from Bank station. There's a private mezzanine overlooking the open plan kitchen that can host up to 44 guests for a seated lunch or dinner or 60 for a standing reception. Feasting, canapé and platter menus are available. The restaurant's main dining room seats a maximum of 250 guests dining and 300 guests for a reception. Counter dining surrounds our open fire pit kitchen where whole cuts of meat are tossed onto the grill to slow cook as guests enjoy the show.