Exclusive Venue at Stationers' Hall

The Main Hall can accommodate up to 200 guests for seated events like ceremonies, dinners, and conferences. For standing receptions, the venue can host up to 330 guests across all spaces. The maximum capacity for seated awards ceremonies is specifically limited to 200 people.

Exclusive dry hire of Stationers' Hall costs £5,000 + VAT, with standard hire times from 10:00am to 6:00pm. For Saturday ceremonies, the cost is £2,000 + VAT for an 11:00am to 1:00pm slot. Additional hours or extended access may incur extra charges.

The venue has a minimum requirement of 100 guests for Thursday events. For other days of the week, minimum requirements may vary and should be confirmed when booking.

Summer packages start at £120 per person. The Christmas package costs £138 per person (excluding VAT) and includes a traditional three-course festive dinner with coffee and mince pies, welcome drinks, half bottle of house wine per person, and venue hire from 6:00pm to 11:30pm with cash bar facilities.

You can bring your own preferred caterer, but they must be reviewed and approved by the venue. You need to share your caterer's credentials with the venue team for approval before confirming your booking.

The venue includes the Main Hall with gleaming oak flooring and carved oak paneling from the 1600s, plus the Court Room which overlooks the Garden with direct access via a decorative wrought iron staircase. The interlinking rooms offer flexibility for various layouts including cabaret and theatre style setups.

Yes, there is a secluded garden space that is popular for summer parties and receptions. The Court Room has direct access to the Garden via a decorative wrought iron staircase, making it ideal for events that want to utilize both indoor and outdoor areas.

The venue offers conference audio-visual facilities including PC with large screen visibility for participants at the back, speaker systems, and microphones. However, specific AV requirements should be discussed during the booking process as equipment may vary based on event needs.

The venue gets booked up well in advance, with many preferred dates already taken months ahead. The booking process involves initial enquiry, site visit arrangement, quote provision, and caterer approval if bringing your own. It's recommended to book as early as possible, especially for popular dates.

Standard hire times are typically 10:00am to 6:00pm for dry hire, though extended hours are available. Events requiring setup need to arrange access a few hours beforehand. The venue can accommodate various timing requirements but these should be specified during the booking process.