Main dining area at Esterre by Alain Ducasse

The Main dining area at Esterre by Alain Ducasse offers a sophisticated setting for fine dining, showcasing contemporary French haute cuisine. This elegant space is perfect for hosting intimate gatherings, corporate dinners, and special occasions. With a seating capacity of 60 and three private dining rooms available, it caters to various event needs while ensuring a memorable culinary experience. The restaurant emphasizes local sourcing, providing guests with the best produce from Japan, all prepared with French culinary techniques. The dress code is smart elegant, making it an ideal choice for upscale events. Guests can enjoy a unique dining experience in a refined atmosphere, making it suitable for both personal celebrations and professional gatherings.

Esterre by Alain Ducasse is a fine dining restaurant in the Palace Hotel Tokyo, offering contemporary French haute cuisine in collaboration with DUCASSE Paris. Opened in November 2019, it has a Michelin one-star rating (Tokyo 2025). The restaurant focuses on local ingredients, with a seating capacity of 60 and three private dining rooms, ideal for intimate gatherings. The dress code is smart elegant, and reservations are required. Esterre features a seasonal menu and fine beverages, making it perfect for upscale dining and private events.