Esterre by Alain Ducasse is a fine dining restaurant in the Palace Hotel Tokyo, offering contemporary French haute cuisine in collaboration with DUCASSE Paris. Opened in November 2019, it has a Michelin one-star rating (Tokyo 2025). The restaurant focuses on local ingredients, with a seating capacity of 60 and three private dining rooms, ideal for intimate gatherings. The dress code is smart elegant, and reservations are required. Esterre features a seasonal menu and fine beverages, making it perfect for upscale dining and private events.
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