Restaurant at Shangri-La Paris

Restaurant at La Bauhinia offers a unique dining experience with a blend of indoor and outdoor settings, featuring a dining area that opens up to lush greenery and a garden facing the Eiffel Tower. Under the guidance of Executive Chef Quentin Testart, the restaurant serves a delightful menu focused on seafood and seasonal dishes, complemented by exquisite pastries crafted by Chef Pâtissier Maxence Barbot. This space is ideal for hosting various events, including private dinners, corporate gatherings, and special celebrations, providing a luxurious atmosphere with stunning views. Guests can enjoy a cozy and upscale environment, making it perfect for both intimate and larger gatherings.