Chef's Counter at Oceana

A private counter inside Oceana's working kitchen for up to four guests, ideal for client entertaining and relationship-building dinners. Guests watch the culinary team prepare each course, with seasonal tasting menus available, an intimate alternative to a standard restaurant table, steps from Rockefeller Center.

Oceana is a luxury American seafood restaurant on West 49th Street, steps from Rockefeller Center, Radio City Music Hall and Broadway. Private and semi-private event spaces host 4 to 200 guests, including the Grand Salon, Salons North and South, the Wine Room, Chef's Counter, the Patio, The Park and the West Park Beer Garden. Seasonal seafood menus, an award-winning wine list, sommelier service, cocktail receptions and full buyouts suit corporate dinners and celebrations.