Restaurant at Le Grand Réfectoire

Restaurant at Le Grand Réfectoire offers a unique culinary experience in a historic setting. Housed in the former refectory of the sisters, the space has been carefully preserved to maintain its historical charm, featuring majestic vaults and an impressive stained glass window. The restaurant is led by Michelin-starred chef Marcel Ravin, who creates bistronomic cuisine that is both colorful and refined, celebrating the richness of French gastronomy. Recognized for its excellence, the restaurant has received accolades such as the title of maître restaurateur and a Michelin plate in 2021. Ideal for hosting events, the Restaurant provides a stunning backdrop for private dinners, corporate gatherings, and special celebrations, where history and gastronomy come together to create unforgettable experiences.

Le Grand Réfectoire in Lyon offers refined French cuisine in a historic setting with vaulted ceilings and stained glass. This versatile venue features a restaurant, lounge, caveau, and cocktail bar, all available for privatization. It accommodates various events, including cocktails, seated meals, seminars, and wine tastings. The main dining area hosts up to 350 guests, while L’Officine and the caveau cater to 120 and 50 guests, respectively. Michelin-starred chef Marcel Ravin ensures a memorable culinary experience.