YOPO at The Mandrake Hotel
- From £100 per hour
- 130 Standing
- From £100 per hour
- 130 Standing
YOPO serves as a cultural melting pot where traditional South American dishes take centre stage, honouring the region’s culinary heritage through time-honoured recipes passed down through generations. Each bite is crafted to carry the authenticity and nostalgia of South American kitchens.
From the thoughtfully curated menu to the warm, inviting ambiance, YOPO invites guests on a gastronomic journey that transcends borders. It’s more than a restaurant—it’s a celebration of South American culture and flavours, brought to life in the heart of London.
More about YOPO at The Mandrake Hotel
YOPO offers an unparalleled culinary experience, blending South American cuisine with the rich tapestry of flavours discovered throughout immersive journeys in Argentina, Chile and Peru.
Drawing inspiration from indigenous Amazonian ingredients, the menu is as exotic as it is delectable. Each dish captures the essence of South American culinary traditions, reimagined with creative flair.
Delving into the heart of the Amazon rainforest, YOPO introduces rare and indigenous ingredients, transforming them into culinary masterpieces that celebrate the region’s biodiversity.