Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience. On the First Floor, Cabotte offers two Private Dining Rooms which have been beautifully designed to complement the restaurant downstairs but also have their own unique feel. The Jeroboam Room has sit-down dining space for up to 18 guests and can also cater for groups of up to 40 who would prefer a more informal standing environment. Our Magnum Room can seat up to 11 guests, and has the stunning Eurocave backdrop and window into the kitchen pass - our very own Chef's Table.