Crispin

Crispin is a restaurant & wine bar in Spitalfields serving low intervention wines, cocktails & seasonal sharing plates. Our chefs, led by Lewis de Haas, deliver broadly European inspired canapé, sharing & feasting menus for private dining & events, using locally sourced ingredients from independent small-scale producers.

The building is an architectural multi-use venue with a capacity for 80 people standing & 40 people seated plus an outside heated terrace.