1st Floor at Dough Dough Liverpool
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Office Partybest for
Liverpoolcity
About this space
What separates us from the rest is how freshly prepared all of our ingredients are. Before cooking it in a traditional wood-fired oven, we raise our signature dough over 24 hours to offer you the perfect Neapolitan pizzas: with the freshest, thinnest base and a delicious puffed up cornicione (crust).
Guide prices
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Business
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Venue Hire Per Day
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£4,000 / Venue FeeEvents
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Venue Hire Per Day
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£4,000 / Venue FeeWeddings
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