1st Floor
Dough Dough Liverpool
- From £4000
- From £4000
What separates us from the rest is how freshly prepared all of our ingredients are. Before cooking it in a traditional wood-fired oven, we raise our signature dough over 24 hours to offer you the perfect Neapolitan pizzas: with the freshest, thinnest base and a delicious puffed up cornicione (crust).
More about Dough Dough Liverpool
A love of traditional Neapolitan pizzas was the spark that inspired the creation of Dough Dough. Situated with convenient travel links to both Liverpool Central Station and Liverpool City Centre we can cater to functions, events or special occasions with our extensive pizza, cocktail and beer menu's.