Chef's Table at Chapter One

Chef's Table offers a unique dining experience that combines culinary theatre with an intimate setting. Accommodating groups of 4 to 6, guests are seated around a dramatic volcanic rock table, surrounded by a deep banquette for comfort. The dining experience allows for close interaction with the kitchen, where guests can enjoy a tasting menu served by both front of house staff and chefs. This space is perfect for private dining events, special occasions, or corporate gatherings, providing an engaging atmosphere that highlights the artistry of the culinary team. The tasting menu is priced at €145 for lunch and €190 for dinner, making it a memorable choice for those looking to indulge in a high-quality dining experience.

Chapter One by Mickael Viljanen is an elegant fine-dining restaurant offering elevated lunches, 4-course dinners, and a tasting menu. It features a main dining area and two private rooms: The Midleton Room for up to 10 guests and The Demi Salle for 4 to 6 guests. Ideal for special occasions and corporate events, reservations are required, and a waitlist is available. The Chef's Table provides a unique experience for small groups. The restaurant is closed on Sundays and Mondays.