Chapter One by Mickael Viljanen is an elegant fine-dining restaurant offering elevated lunches, 4-course dinners, and a tasting menu. It features a main dining area and two private rooms: The Midleton Room for up to 10 guests and The Demi Salle for 4 to 6 guests. Ideal for special occasions and corporate events, reservations are required, and a waitlist is available. The Chef's Table provides a unique experience for small groups. The restaurant is closed on Sundays and Mondays.
Based on your requirements and real pricing data
For business events that need human judgement, talk to our team. Free for 100 person+ events organised by businesses.
Tell us what you need. Our deep research finds any venue, whether it's in our marketplace or not. No one else does this.
Multiple venues and events. One agreement.