Located on the mezzanine floor of a building connected to Otemachi Station, Plaiga TOKYO is a Michelin-starred French restaurant by Chef Ikeda, featuring classical modern cuisine with seasonal Japanese ingredients. The intimate venue has six tables and a private room for ten, ideal for business meetings or special occasions. Guests can enjoy exquisite course meals paired with over 2000 rare wines. The restaurant offers stunning views of the Imperial Palace, making it perfect for anniversaries or romantic dinners. Reservations are required.
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