95 Keerom Street, established in 1682, originally served as stables and slave quarters. The restaurant retains original features like the façade and brick walls, blending them with modern décor for an eclectic atmosphere. It offers an open-plan upstairs area and three intimate rooms downstairs, plus a private dining room for up to twelve. Known for its contemporary Mediterranean cuisine, including ravioli and gnocchi gorgonzola, it has a 4.5 rating from 247 reviews, making it a popular choice for casual dining and special occasions.
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