Restaurant at Blue Duck Tavern

The Restaurant at Blue Duck Tavern offers a unique dining experience with New American preparations made from locally sourced ingredients. This space is ideal for hosting a variety of events, including corporate meetings, private dinners, and special celebrations. With its handcrafted furnishings and upscale ambiance, it provides a cozy yet trendy atmosphere perfect for both intimate gatherings and larger receptions. The Restaurant is well-suited for dining events, receptions, and other social gatherings, making it a versatile choice for event organizers looking to impress their guests.

Blue Duck Tavern in Washington, D.C. offers an intimate dining experience with locally sourced New American cuisine. The Chef's Table accommodates up to 20 guests for seated meals or standing receptions for 25, featuring custom seasonal menus and family-style courses. Additional spaces include the Windsor Table for 10-12 guests and the Tea Cellar for 10 seated or 30 standing. Located in the Park Hyatt, it is ideal for corporate meetings and special events, ensuring exceptional service.