Restaurante Corazón D’Petra at Casa Frida

Corazón D’Petra is a unique dining space located within Casa Frida, offering a new gastronomic concept that celebrates Baja California cuisine infused with the heartbeat of Mexican traditions. The restaurant invites guests to experience a culinary journey that highlights the freshness of local ingredients, including tuna, duck, and a variety of spices and chiles. With a focus on creativity and the art of cooking, Chef Carlos Esquivel crafts dishes that honor the rich culinary heritage of the region. This space is ideal for hosting intimate gatherings, special occasions, and culinary events, providing a warm and inviting atmosphere for guests to savor and share memorable meals.