LSQRooftop

The minimum spend varies by event size and date, ranging from £8,000 to £20,000 inclusive of VAT and exclusive of 12.5% discretionary service charge. For example, a 60-person event requires £8,000 minimum spend, while larger events of 100+ guests require £20,000 minimum spend.

The entire venue accommodates up to 150 people standing or 70 guests seated. The venue is located on the 9th floor with floor-to-ceiling windows overlooking the London skyline and terrace access.

The venue is available from 12pm onwards for events. Standard closing time varies by date, with some events finishing at 11:30pm and others extending to 1am depending on licensing.

To secure your date, 50% of the minimum spend is required upfront as a deposit. The remaining balance must be paid at least 30 days prior to your event date, and no space is held without a signed contract.

The venue offers a 3-course set menu at £60 per person, canapes, and bowl food options. For groups of 10 or more, you must dine from the set menu, and all pre-orders must be confirmed at least 14 days prior to your event.

The venue cannot accommodate groups larger than 150 people maximum capacity. For exclusive hire, you need the entire venue, and there's a dedicated waiting team included with all food and drinks added to your tab.

All private events require pre-ordering of food and drinks with confirmation needed minimum 14 days prior to your event. The venue can create a schedule for when items are served, and all menus are subject to seasonal changes.

If your requested date is unavailable, the venue will help find alternative dates or suggest alternative venues. They may also ask about flexibility with start times, as the venue becomes available from 12pm.

The minimum spend covers all food and drinks for your event and includes VAT but excludes the 12.5% discretionary service charge. A dedicated waiting team is included, and all consumption must be settled by the end of the evening.

Menus are subject to seasonal changes and the venue will notify you prior to your event if changes occur. For specific dietary requirements or menu modifications, you should discuss these directly with the events team during the booking process.