Owner Ryan and Head Chef Stefano have curated a beautiful British-fusion menu using locally sourced produce.
Expect food like:
-Smoked haddock & squid ink scotch duck egg, piccalilli
- Balkan 'kofta' flatbread, roasted peppers, ewes curd, shallot, chilies
- Lamb sweetbread vol-au-vent, bacon, wild mushroom, tarragon
- Panisses (chickpea fries), vegan ‘parmesan’, rosemary, truffle N GF
Our menu is formed of big & small plates, and it was designed to share. Perfect for your private dining!