Owner Ryan and Head Chef Stefano have curated a beautiful British-fusion menu using locally sourced produce.
Expect food like:
-Smoked haddock & squid ink scotch duck egg, piccalilli
- Spiced aubergine, macadamia sauce, nasturtium pesto & roasted carrot
- Lamb sweetbread vol-au-vent, bacon, wild mushroom, tarragon
Our menu is formed of a set menu of a variety of courses. Perfect for your private dining!