Orangeriet at Glostrup Park Hotel and Restaurant La Cocotte

Orangeriet at Glostrup Park Hotel and Restaurant La Cocotte offers a stunning venue for corporate events, parties, and celebrations. With the capacity to accommodate between 20 to 300 guests, it provides a versatile space that can be tailored to meet the specific needs of your event. The venue is complemented by a renowned kitchen, ensuring that the culinary experience is exceptional. Orangeriet features direct access to Byparken, enhancing the ambiance and providing a beautiful setting for your gathering. Whether you are planning a company party, a wedding, or a special celebration, Orangeriet is designed to create memorable experiences for all attendees.

Restaurant La Cocotte focuses on seasonal ingredients, ensuring guests experience the essence of each season through regularly changing menus. Established in 1976, it was previously located at Hotel Richmond in Copenhagen and later moved to Glostrup Park Hotel in 1991. The venue is ideal for corporate parties and events, accommodating 20 to 300 guests with beautiful spaces and tailored arrangements, including a three-course seasonal menu. Glostrup Park Hotel emphasizes sustainability, holding the Green Key certification.