Café-Restaurant at Basil & Elise Goulandris Foundation

Café-Restaurant at the Basil & Elise Goulandris Foundation offers a unique venue for hosting events, particularly culinary experiences such as olive oil tastings led by renowned chef Aristotelis Megoulas. This space is ideal for intimate gatherings, workshops, and educational events focused on gastronomy and the arts. With a capacity of up to 20 participants, it provides a cozy atmosphere for guests to explore the rich flavors of Greek olive oil while enjoying freshly baked bread and learning from industry experts. The café's connection to the foundation's art exhibitions enhances the cultural experience, making it a perfect choice for art lovers and food enthusiasts alike.