Fogo de Chão Washington DC at Fogo de Chão - Washington, D.C.

Fogo de Chão® (fo-go dèe shoun) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over pits of open fire. Ope

Fogo de Chão Brazilian Steakhouse in Washington, DC, offers an upscale all-you-can-eat meat service carved tableside, complemented by an extensive salad bar. Ideal for corporate gatherings and special celebrations, it accommodates large groups in a vibrant atmosphere. The venue features a weekend brunch, a selection of beverages, and is conveniently located near public transport. Reservations are recommended for a seamless experience, known for exceptional service and quality. It provides dine-in, takeout, and catering services, with facilities like a bar, Wi-Fi, and wheelchair accessibility. Fogo de Chão is based on the gaucho tradition of churrasco, roasting meats over open fire.