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Up to 60standing
Up to 30seated
Drinks Partybest for
About this space
The Kitchen at Madison offers a unique modern Mediterranean culinary experience with quality dishes crafted from locally sourced ingredients. Executive Chefs Mario Cassineri and Tony Gutierrez create a rotating selection of tastes from the Mediterranean region. Mario Cassineri, a Michelin recognized chef, was awarded a Michelin Bib Gourmand for his work. The space provides an elegant dining experience in a cedar-walled space with vaulted ceilings, suitable for hosting events, meetings, and dining experiences.
Features
Wifi
Bar
Booths
Brunch
Elegant Dining Space
Elegant space with vaulted ceilings
Gift Cards
Live Jazz
Locally Sourced Ingredients
Lounge
Restaurant
Space
43m² (463ft²)
Capacities
30 Dining
60 Reception
50 Standing
Guide prices
Indicative pricing based on standard rates. Request an instant quote for your exact brief.
Dining
See Dining profile →
Minimum spend
Every day, 09:00 - 17:00Every day, 09:00 - 17:00
£2,500 / Minimum spendLocation
/-117.1464565,32.7614508,15,0/944x525@2x)
Madison 4622 Park BoulevardUnknown 92116San Diego
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